Diarrhea breaks your family plans?
Diarrhea breaks your family plans?
Ecofuril All in one medication:
- fights bacteria - the main cause of diarrhea
- helps restore intestinal microflora to avoid the negative effects of diarrhea
Unique mechanism of acting Ecofuril 1
is maintained even after the end of treatment with ECOFURIL4
Does not require additional courses of pre- and probiotics
after the infection 4
2 Active component
3 Adjuvant
4 Management of patients infected with acute diarrhea at the outpatient stage / L. Butorova et al. // Doctor. - 2015. - № 10. - p. 78-84
Unique modern antimicrobial drug for diarrhea with a prebiotic included
2. Management of patients infected with acute diarrhea at the outpatient stage / L. Butorova and others. // Doctor. - 2015. - № 10. - p. 78-84.
3. Y. Bouchnic. Lactulose ingestion increases fecal bifidobacterial counts. A randomized double blind study in healthy humans. Eur J Nutr 2004; 58: 462-66
Dosage
and administration
over 18 years old The course of the drug intake
should not last over 7 days
4 times
a day
4 times
a day
«When traveling, 75% of tourists suffer from one or more episodes of diarrhea. E. coli (Esherichia сoli) causes 80% of all cases of traveler's diarrhea, which sometimes lasts a whole week, or two weeks or more in every 10 case»*.
* Sanders J. W., Riddle M. S., Brewster S. J., Taylor D. N. Chapter 16 — Epidemiology of Travelers’ Diarrhea // Keystone: Travel Medicine, 2 nd ed. 2008. Mosby, An Imprint of Elsevier. http://www.mdconsult.com.
Diemert D. J. Prevention and Self-Treatment of Traveler’s Diarrhea // Clin. Microb. Rev. 2006, vol. 19, № 3, p. 583–594.
Hill D. R. Occurrence and self-treatment of diarrhea in a large cohort of Americans traveling to developing countries // Am J Trop Med Hyg. 2000, v. 62, p. 585–589.
A.V. Sundukov, G.K. Alikeeva, G.M. Kozhevnikova, N.D. Yuschuk // Physician, 2010, №10
«Diarrheal diseases are the most common diseases that result from consuming contaminated food — 550 million people get sick every year, and 230,000 people die»*.
*WHO Newsletter, December 2015 (http://www.who.int/mediacentre/factsheets/fs399/ru/)
Infectious diarrhea:
So many causes, but – is the only solution!
«Minimum 1.8 billion people use drinking water sources polluted with fecals. Contaminated drinking water causes more than 500,000 diarrhea deaths each year»*.
* http://www.who.int/water_sanitation_health/diseases/ru/
«Diarrhea is the second key cause of death among children under the age of five. Every year, 760,000 children under the age of five die from diarrhea.* Children are more likely than adults to be at risk for an intestinal infection: they do not have sustainable hygienic skills, and the protective functions of the child’s body still form.»
* http://www.who.int/mediacentre/factsheets/fs330/ru/
Do you know?
First aid for infectious diarrhea
Lots of warm fluids should be drank – often in small portions, at least 1.5 liters per day. The loss of liquids and minerals is restored by salt solutions (ready-made pharmacy or home-made) or mineral gas free water.
2 Recommended dilution at the time of reception of the sorbent and Ecofuril® (interval of 2-3 hours
What to eat when you have diarrhea?
Have small portions 5-6 times a day.
Steam and wipe all the food.
Prohibited: spicy, fried and fatty foods, semi-finished products, sausages, canned food, pickles and sauces. Exclude any fast food. Food and drinks should be warm at room temperature.
Wheat bread crumbs, crispbreads, thinly sliced and crispy, cookies.
Low-fat meat: veal, beef, turkey, chicken, perch, bass.
Unleavened grated curd, acidophilus. A small amount of fresh butter is allowed.
Baked or boiled vegetables in the form of mashed potatoes, puddings, cutlets.
Boiled eggs, steam omelette.
Rice, buckwheat, oatmeal, semolina, boiled in water.
Applesauce, non-sour berry jelly and drinks.
Green and black tea, pure gas free water, non-acidic berry juices diluted with water 1:1.
Bakery and flour products, pastries.
Fatty meat: pork, lamb, cans, salted and pilot fish.
Buttermilk, yogurt, sour cream, cream, cheese, milk.
Raw and fried vegetables.
Hard boiled and fried eggs.
Millet, pearl barley, barley, pasta, legumes.
Fresh, dried and stewed fruits, honey, jam, sweets.
Fresh juice, coffee, cocoa, milk, kvas, carbonated drinks.
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